Pizza Menu

Friday night is pizza night at the Mercantile.

Your pizza can be picked up or eaten in house between 3 pm and 8 pm. Most people choose call ahead to have their pizza freshly baked and waiting for them at a specific time. But if you prefer to take your pizza home unbaked, please request the special pizza container that allows you to bake your pizza in it . Try 400 degrees F. for 12 minutes plus or minus a few minutes. Even better, take it out of the container and bake it on a piping hot pizza stone, like we do in our kitchen.

Your pizza started life on Wednesday. First, the starter for the dough is prepared and gently rises overnight . The next day more ingredients are added and the dough rises again. The third day, Friday, the dough is portioned out for each 12 inch crust.

1) Quattro Formaggio

 

Parmesan, bocconcini, provolone, ricotta, tomato sauce

 

 

$14.99

 

2) Vegetarian

 

Seasonal vegetables, bocconcini, provolone, tomato sauce

 

 

$14.99

 

3) Calabrese

 

Soppressata (Italian Salami), Sicilian mixed olives, bocconcini, ricotta, tomato sauce

 

 

$15.99

 

4) Finocchiona

 

House made fennel sausage, parmesan, bocconcini, peppers, tomato sauce

 

 

 

$16.99

 

 

5) Fulford Harbour  Special

 

Parmesan, bocconcini, provolone, ricotta, soppressata (Italian salami), Sicilian mixed olives, house made fennel sausage, seasonal vegetables, tomato sauce

 

 

 

$18.99

 

 

 

6) House Special Pollo Pesto

 

Parmesan, bocconcini, provolone, ricotta, tomato sauce

 

 

 

$16.99

 

 

 

7) Surprise

 

Coming Soon

 

 

 

$15.99

 

 

 

 

 

 

 

 

 

 

Substitute: GLUTEN FREE Crust (Bob’s Red Mill)
Anchovies available on request.